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PARKER offers first quality of the Malabar (south part of the India) pepper which grown our standard formulation of the organic method by using our Neem organic fertilizer and pesticide.

Which absolutely meets the ISO 959-1:1998 for Pepper ( piper nigrum L ) black pepper standards

Standard specification

Low Bacteria Black Pepper
Characteristics125 grains (coms) more than 4 grams weight
ColorsBlack
ShapeUniform
BreakersMax 0.5%
SmellStrong (pungent)
TasteSpicy
PerfectionNo relevance
MoistureMax 10%
Ash ContentTotal Ash content not more than 5% insoluble in HCL
Discolored com10% by count
Plant materials like stem, leaves etc.,1% by weight
InfestedNil
Grit and Sand0.5%
Calcium/Megnisium Sulphate/Carbonates0.1% Max
Arsenic1.0 mg/kg Max
Lead5.0% mg/kg Max
Lead5.0% mg/kg Max
Copper15.0% mg/kg Max
E.ColiNegative/25gm
SalmonellaAbsent
Yeast and Moulds1000 Cfu/g
ColiformsBelow 10 Cfu/g
Aflatoxim B1Negative(Limit: Max 2ppb)
Aflatoxim B2Negative(Limit: Max 1ppb)
Aflatoxim G1Negative(Limit: Max 1ppb)
Aflatoxim G2Negative(Limit: Max 1ppb)(Total sum not to Exeed 4ppb)
Total Plate CountBelow 1,00,000

The typical specification:

Moisture : Below 10%
Aflatoxin : Below detectable limits
Organochlorine Pesticide Residue : Below detectable limits
Organophosphorus Pesticide Residue : Below detectable limits

 

 



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