Some countries like Japan and Australia, they understand our production methods of organic neem cake and started to using it. Parker understands their needs and making the productions as per the world demand. 

                     PARKER NEEM® CAKE - Typical analysis

      Nutrients/ Ingredients  Charts     
Azadirachtin Min.1000ppm
Nimbin Min.850ppm
Salanin Min.1500ppm
Nitrogen  Min.4%
Phosphorus Min.1.5%
Potassium Min.1.5%
Calcium  Min.0.7%
Magnesium Min.0.3%
Sodium 80 (Mg/Kg)
Sulphate  20(Mg/Kg)
Copper 14(Mg/Kg)
Iron 60(Mg/Kg)
Manganese 22(Mg/Kg)
Zink 54(Mg/Kg)
Silica 1.04%
Beneficial Bacteria 10.65 X 10 5/ Gram
Organic matter 85%
Oil content 4-6%
   

Microbial Inspection:

1.       Pesticides report (Alpha-BHC, Beta-BHC, Gamma-BHC, Delta-BHC, O.P’-DDT, P.P´DDT,  Endrin, Dieldrin, Endosulfan, Heptachlor, Parathion Methyl, Diazinon, Fenitrothion, Aldrin, Parathion, alathion, Ethion, Dicofol,   Heptachlor Epoxid, Chlorpyrifos,  Fenvalerate   –  NOT DETECTED

 

2. TESTS (arsenic, cadmium, chlorides copper, lead, mercury, nickel, zinc, molybdenum, selenium)  - NIL

 

3.   E.coli per gm: Nil

 

4.   Salmonela: Absent

 

5.  Aflatoxin Tests  : Absent  

 

        

 

 

 

 

 

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